1. What or who do u consider your inspiration ..what gets you up in the day ?

Running the company, and to see we can deliver good things to clients

 

2. What is your current philosophical approach to cuisine ?

 I am more laid back and more into easy well coocked food

3. What is your latest ambition foodwise ?
My new company Mama !

4. What is your favorite course in the meal dessert? appetizer?main course and       

please explain why/
I guess i like all food , starters , main and desserts 

 

5. What would be your ideal meal spring summerwise ?
    Summer I like fresh sallads like tomatoes , tuna lemon etc..

 

6. What is your earliest food memory?

  Probably cooking with my father or grand mother , it was lots of cooking during

                 My childhood.