Chef Gregory

What or who do u consider your inspiration ?

Francois Payard for United States influence and Pascal Molines for teaching me to love and respect Pastry.

 

What is your favorite dish?

 Classic Apple Tart.

 

What is your favorite dish to make ?

Seasonal Fruit Tart.

 

What is your current philosophical approach to cuisine ?

Respect, Discipline, and Time.

 

What is your favorite meal to cook for friends?

BBQ Ribs and Salads.

 

Who do you like to cook for most people in general?

French and Latino American Twist.

 

What is the wine or drink you like most with food ?

Red or White depending on the dish.

 

If you weren't a chef ..what would you be ?

Stand up Comedian.

 

What is the biggest food disaster that you ever made ?

My first tasting menu.

 

Who is your favorite chef in the business ?

Alain Ducasse world wide and Daniel Boulud in the United States.

 

what is your favorite course (example)

 Appetizer

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What is your favorite season ?

Between Spring and Summer.

 

When did you know you were going to be a chef ?

After 20 years of experience in the industry I decided to share my passion and my style.